AMARILLO, Texas (KAMR/KCIT) -
United We Eat: Shrimp Stir Fry with Aloha Peppers
- 1 pound shrimp, peeled and deveined
- 1/4 cup cornstarch
- 1 tablespoon olive oil
- 2 Aloha bell peppers
- ½ purple onion, sliced
- 1 tablespoon honey
- 1 cup orange juice
- 1/4 cup Coconut Aminos or low sodium soy sauce
- Cooked brown rice or cauliflower rice
1. In a medium bowl, lightly toss the shrimp with the corn starch to coat. Preheat the oil in a large sauté pan over medium-high heat. Carefully add the coated shrimp to the pan and cook until almost done.
2. Remove the shrimp from the pan and add the peppers and onions. Cook for 5 minutes.
3. Carefully add the honey, orange juice, and soy sauce to the pan. Bring the liquid ingredients to a boil; add the shrimp back to the pan. The sauce should thicken and the shrimp will be cooked after three minutes. Serve over brown rice or cauliflower rice.
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