AMARILLO, Texas (KAMR/KCIT) — We’re Flippin’ It with Flips Kitchen this morning and Ms. Jearlene smith is showing us how to make a Pineapple Upside Down Cake. She’s been throwing down for more than 50 years, and as always, she makes it with love.

• 1.5 cups of brown sugar
• 1.5 sticks of butter
• 2 cups of crushed pineapple
• 1.5 cups of milk
• Add 3 teaspoons of baking powder to 3 cups of flour
• A little yellow food coloring
• Mix about 10-15 minutes
• Bake in oven at 350 degrees for approx. 75 mins.