AMARILLO, Texas (KAMR/KCIT) — Chef Ron tried out something new this morning with his Weeping Tiger Steak.

Weeping Tiger Steak

• 2 Pound of Flanken Cut Ribs
• 2 Shallots, 1 Sliced and 1 Finely Minced
• 2 Tablespoons of Tamarind Paste
• 4 Tablespoons of Water
• 4 Tablespoons of Fish Sauce
• 4 Tsp of Brown Sugar
• 2 Tsp Chili Flakes
• 5 Tbsp of Soy Sauce
• 1 Tsp Black Pepper
• 2 Tbsp Chili Oil
• 6 Chopped Birds Eye Chili’s
• 2 Fresh Cloves of Garlic
• 2 Fresh Chop Green Onions
• 4 Teaspoons of Crushed Roaster Rice Powder
• Fresh Chopped Cilantro to Taste
• (Fresh Lime, Steamed Rice, Butter Lettuce, and Sliced Cucumber for Serving)