Peking Duck:

  • 2 Blanched and Scored Duck Breasts
  • 3 Tsp Chinese 5 Spice
  • 1.5 Tsp Garlic Salt
  • 2 Tsp Maltose/Chinese Honey/ or Brown Rice Syrup
  • 2 Tsp of Soy Sauce

For Serving:

  • Chinese Pancakes
  • Julienne-cut Cucumber
  • Julienne-cut Cantaloupe
  • Julienne-cut Scallion
  • Hoison Sauce
  • Sriracha Sauce