Peking Duck:
- 2 Blanched and Scored Duck Breasts
- 3 Tsp Chinese 5 Spice
- 1.5 Tsp Garlic Salt
- 2 Tsp Maltose/Chinese Honey/ or Brown Rice Syrup
- 2 Tsp of Soy Sauce
For Serving:
- Chinese Pancakes
- Julienne-cut Cucumber
- Julienne-cut Cantaloupe
- Julienne-cut Scallion
- Hoison Sauce
- Sriracha Sauce
