Roasted Lamb

  • 4 lamb shanks
  • Fresh cracked or restaurant-style black pepper
  • 2 tbsp rosemary or garlic-infused extra-virgin olive oil
  • 4 tbsp butter
  • 1 chopped onion
  • 2 medium carrots chopped
  • 3 cloves of garlic finely chopped
  • 2 tbsp of tomato paste
  • 2 cups beef broth
  • 2 cups garlic and onion pasta sauce
  • 2 sprigs of rosemary
  • 1 cup of red wine (can be substituted for beef broth)