Chef Ron shows us how to make Chicken a la King

Today in Amarillo

Chicken a la King

  • 1 (10-ounce) package frozen puff pastry shells
  • 4 tablespoons butter
  • 3/4 cup diced yellow onion
  • 1 cup sliced carrot
  • 1.5 teaspoon garlic salt
  • 1.5 teaspoon cracked black pepper
  • 1/4teaspoon celery seed
  • 1 tablespoon chicken base
  • 1/4 cup all-purpose flour
  • 2-3 cups half & half
  • 1 cup frozen peas, thawed
  • 3 cups shredded rotisserie chicken
  • 1 (2-ounce) jar diced pimentos, drained well

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Video Forecast

Don't Miss