Chef Ron shows us how to make Beef Birria Ramen

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Beef Birria Ramen

  • 2 lbs. Beef cheek
  • 2 lbs. Beef tips
  • Salt and pepper to taste
  • 3 Ancho Peppers
  • 6 Guajillo Peppers
  • 2 large tomatoes
  • 4 Whole cloves
  • ½ Teaspoon cumin seeds
  • ½ Teaspoon black peppercorns
  • 4 Garlic Cloves
  • 1 Teaspoon Mexican oregano
  • ½ Teaspoon Marjoram
  • ½ Medium-size white onion sliced
  • 1- in of stick of Mexican cinnamon
  • ½ Cup white vinegar
  • Salt to taste
  • Cooked Ramen noodles
  • Lime, cilantro, onion for garnish

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