Chef Ron shows Today in Amarillo how to make a Cubano Cuban sandwich

Today in Amarillo

The Cubano

  • ¼ cup of cuban mustard
  • 4 loaf Cuban bread (bolillo or telera rolls)
  • 12 slices of thin Swiss cheese
  • 24 thin slices smoked fully-cooked ham
  • 1 ½ cups cooked pulled pork, heated
  • 1 large dill pickle
  • Butter as needed
  • Red onion 
  • Lettuce
  • Tomato
  • Mayo
  • (Salami optional)

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