Creole Garlic Butter
- 1 stick butter (divided)
- 4 cloves garlic (minced or grated)
- 1 tablespoon lemon juice
- 2 tablespoons cajun seasoning (homemade or storebought)
- 1 tablespoon fresh parsley (minced)
You can check out his Low Country Boil right here.
You can check out his Low Country Boil right here.
Thanks for signing up!
Watch for us in your inbox.
Subscribe Now