Chef Ron shows Today in Amarillo his take on Seafood Lasagna

Today in Amarillo

Seafood Lasagna

  • Oven ready pasta sheets
  • 1 lb cream cheese
  • 2 cups mozzarella 
  • 1 cup Fiesta blend cheese
  • 12 oz shrimp (peeled and deveined)
  • 12 oz crawfish tail meat (cleaned)
  • 8 oz lump crab
  • 2 cups alfredo
  • 1 can Rotel
  • 1 bunch chopped kale
  • 1 cup grilled pepper/onion 

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