Chef Ron shows us his ‘Off the Dock’ Seafood Pasta

Today in Amarillo

“Off the Dock” Pasta

  • 12 oz (rinsed) crawfish tail meat
  • 8 oz lump crab 
  • 16 oz shrimp (peeled and deveined) 
  • 1 lb cooked fettuccine noodles
  • 6 cups of Creole cream or Alfredo sauce
  • 3 lemons (2 for garnish 1 for juice)
  • Grilled peppers, onion, & garlic 
  • 2 cups Italian cheese blend
  • 1.5 tbsp of cajun or blackening seasoning
  • 1/4 cup grated Parmesan 
  • Crushed red pepper (optional) 
  • Fresh parsley and green onion for garnish

You can also check out Sunday’s Kitchen at 112 6th Ave. in Downtown Amarillo.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Studio 4 Recipes

More Recipes

Video Forecast

Don't Miss