Chef Ron shows us a Simple Sunday Quail Recipe

Today in Amarillo

Simple Sunday Quail

1 lb (4) quail

Marinade: juice of 1 lime / 1/4 cup of orange juice / 1/4 cup of apricot nectar / 1/4 cup oil / 1/4 cup water / 2 tsp of paprika / 1 tsp salt / 1 tsp annatto pepper powder

Dry rub: 1 tbsp Chili lime salt / 1 tbsp of annatto pepper powder / 1 tsp smoked paprika / 1 tsp garlic salt /

Glaze: 1/4 cup Apricot preserves / 1tbsp lime juice / 1 tbsp orange juice / Cracked black pepper to taste

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