Port of New Orleans Pineapple

  • 1 pineapple (split and cored)
  • 4 cups of smoked sausage jambalaya
  • 10 pineapple glazed shrimp
  • 10 jerk wings
  • 2 cups of sautéed vegetables of choice
  • Limes, jalapeño, & green onion

And you can find out how to make his Creole Jambalaya right here.