AMARILLO, Texas (KAMR/KCIT) — Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed his take on an Italian Beef Sandwich.
Check out the full recipe below:
Italian Beef Sandwich:
- 3lb chuck roast, trimmed of visible fat and cut into large hunks
- 1 envelope Italian salad dressing mix
- 8oz pepperoncini pepper slices + splash of juice, plus extra for serving
- 8oz Giardiniera (Chicago-Style Italian Sandwich Mix,) drained, plus extra for serving
- 14.5oz can of beef broth
- Provolone cheese slices
- Hoagie buns
Find Chef Ron and his delicious dishes at his restaurant, Sunday’s Kitchen, located at 112 6th Ave. in Downtown Amarillo.