Chef Ron show us how to make Chicken Marbella

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Chicken Marbella

1/2 Cup Olive Oil
1/2 Cup Red Wine Vinegar
1 Cup Pitted Prunes
1/2 Cup Pitted Spanish Green Olives
1/2 Cup Capers With A Bit Of Juice
6 Bay Leaves
1 Head Of Garlic, (peeled and finely pureed)
1/4 Cup Dried Oregano
Coarse Salt And Freshly Ground Black Pepper, (to taste)
4 Chickens (2 1/2 pounds each and quartered)
1 Cup Brown Sugar
1 Cup Dry White Wine
1/4 Cup Fresh Italian (Flat-Leaf) Parsley Or Fresh Parsley Chopped

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