Char Siu

  • 3 Pounds Boneless Pork Shoulder/Pork Butt/Country Style Ribs
  • ¼ Cup Brown Sugar
  • 2 Teaspoons Salt
  • ½ Teaspoon Five Spice Powder
  • ¼ Teaspoon White Pepper
  • ½ Teaspoon Sesame Oil
  • 1 Tablespoon Rice Wine
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Hoisin Sauce
  • 2 Teaspoons Molasses
  • 1/8 Teaspoon Red Food Coloring
  • 3 Cloves Finely Minced Garlic
  • 2 Tablespoons Maltose Or Honey
  • 1 Tablespoon Hot Water