Chef Ron makes Jamaican Oxtail Stew

Today in Amarillo

Jamaican Oxtail Stew

  • 3 lbs of oxtails, cut into segments by a butcher
  • Kosher salt and freshly ground black pepper to taste
  • 3 tbsp. light brown sugar
  • 2 onions, peeled and chopped
  • 4 cloves garlic, peeled and minced
  • 3 tbsp. fresh ginger, peeled and chopped
  • 1 scotch bonnet pepper, whole
  • 3 sprigs fresh thyme
  • 2 tsp allspice
  • 1 bunch scallions, trimmed and chopped
  • 2 tbsp white sugar
  • 3 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 3 tbsp flour
  • 3 tbsp tomato ketchup

You can also check out Sunday’s Kitchen at 112 6th Ave. in Downtown Amarillo.

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