Chef Ron is showing us how to make Fried Catfish with Grits and Gravy

Today in Amarillo

Fried Catfish with Grits and Gravy

  • 1 quart Peanut Oil
  • 2 cups Cornmeal
  • 3/4 cup All Purpose Flour
  • 2 Tbsp Creole Seasoning Or Old Bay (Divided)
  • 2 Teaspoon Garlic Salt
  • 1 Teaspoon Hot Smoked Paprika
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • 8 Catfish Filets
  • 3/4 Cup Buttermilk
  • 3/4 Cup Light Beer
  • 1 Cup Mustard
  • Fresh Cut Lemon
  • 16 Jumbo Shrimp
  • 1 quart Etouffee

You can find Chef Ron’s Etouffee recipe right here.

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