Tex Mex Rice Bowl

  • 1.5 Marinated Steak
  • 3-4 Cups Cooked Rice with Cilantro and Lime
  • 3 Cups Prepared Texas Caviar
  • 2 Cups Pico de Gallo
  • 2 Cups Fiesta Blend Cheese
  • 8 oz Sour Cream
  • 3 Cups Shredded Lettuce
  • 1 Cup Prepared Guacamole
  • Fresh Salsa
  • Hot Sauce (optional)