Beef Tips with Grits and Collard Greens

  • 2 pounds of prepared Beef Tips with gravy
  • 2 cups of prepared collard greens

Cheesy Grits

  • 1.5 cups of old fashioned grits
  • 2 cups of chicken broth
  • 1 cup of half and half
  • 1 stick of butter
  • 1.5 cups of sharp cheddar
  • salt and pepper to taste