Chef Ron cooks up some Creole Stuffed Turkey Wings

Today in Amarillo

Creole Stuffed Turkey Wings

  • 4 large fresh turkey wings, mid-section and wing tip only
  • 2 tablespoons  Creole seasoning
  • 2 tablespoons butter
  • 1 cup finely diced yellow onion
  • 1 cup finely diced celery
  • 1 cup finely diced green bell pepper
  • 2 tablespoons minced garlic
  • 1 tbsp paprika
  • 1. 5 tsp cayenne pepper 
  • 1 tsp Thyme 
  • 1 tbsp parsley 
  • Garlic salt and freshly ground black pepper to taste

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