AMARILLO, Texas (KAMR/KCIT) — Chef Ron cooks up some good grubbin’ this morning with his New Mexico Hatch Green Chile Cheesesteak Sandwich.
- 2 LB shaved ribeye
- 8 slices of smoked gouda
- 2 cups of peppers and onions
- 1 cup of hatch green chili’s, roasted and chopped
- 4 hoagie rolls sliced lengthwise
- 2 TBSP thundering Longhorn Beef Seasoning Salt & pepper to taste