AMARILLO, Texas (KAMR/KCIT) — Chef Ron cooks up some good grubbin’ this morning with his New Mexico Hatch Green Chile Cheesesteak Sandwich.

Recipe below:

• 2 LB shaved ribeye 
• 8 slices of smoked gouda
• 2 cups of peppers and onions
• 1 cup of hatch green chili’s, roasted and chopped
• 4 hoagie rolls sliced lengthwise 
• 2 TBSP thundering Longhorn Beef Seasoning Salt & pepper to taste