AMARILLO, Texas(KAMR/KCIT) — Chef Ron from Sunday’s Kitchen joined Today in Amarillo and showed how to celebrate Taco Tuesday with a Taco Crunch Wrap.
Check out the recipe below:
Taco Tuesday Crunch Wrap:
- 5 large flour tortillas
- 1 pound lean ground beef
- ⅓ cup water
- 3 tablespoons taco seasoning
- ⅔ cup nacho cheese sauce
- 4 tostadas or 2 cups tortilla chips
- ⅔ cup sour cream
- 1 cup iceberg lettuce shredded
- 1 cup tomatoes diced
- 2 cups Mexican cheese blend shredded
You can find Chef Ron at his restaurant, Sunday’s Kitchen, at 112 6th Ave in Downtown Amarillo.