Chef Ron celebrates Cinco de Mayo early

Today in Amarillo

Chef Ron with Sunday’s Kitchen is celebrating Cinco de Mayo early with what he calls the “Wet Burrito”.

Wet Burrito

  • Extra-large tortillas 
  • Seasoned beef
  • Red enchilada sauce
  • Green enchilada sauce
  • Sour cream 
  • Guacamole
  • Salsa
  • Queso Blanco
  • Pico de Gallo 
  • Rice w/cilantro & lime juice 
  • Shredded cheese
  1. Stuff tortillas w/ cooked seasoned beef, rice, shredded cheese, & guacamole, generously top with remaining ingredients. 
  2. Serve garnished with lime and sour cream

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