What’s Cooking: Herb Crusted Green Chile & Apple Stuffed Pork Chops

Studio 4

Herb Crusted Green Chile & Apple Stuffed Pork Chops

  • Stuffing
  • 2 Tablespoons butter
  • ½ yellow onion
  • 4 slices Bacon diced and cooked
  • 1 Green Apple diced
  • 1 teaspoon chopped Garlic
  • 4 slices of bread diced and dried
  • ½ cup chopped Hatch green chile
  • ½ -1 cup chicken stock
  • 1 Tablespoon Cider Vinegar
  • Salt and Pepper to taste

Saute onion, bacon, apple, and garlic in butter until soft, add bread cubes and remaining ingredients

  • Fresh Herb Crust
  • Thyme
  • Rosemary
  • Sage

Slit Chops, stuff with one large spoon of stuffing and secure with toothpick.

Salt and Pepper Chops

Coat sides with herb crust

Bake in an upright position in a 400 degree oven for 30-40 minutes

Serve with roasted potatoes and your choice of vegetables

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Weather

More Forecast

Don't Miss