United We Eat: Pumpkin Goat Cheese Soup

Studio 4

AMARILLO, Texas (KAMR/KCIT) — United We Eat: Pumpkin Goat Cheese Soup


  • 1 jar Tuscany Pumpkin Pasta Sauce
  • 4 cups low sodium chicken broth
  • 8 oz. goat cheese, crumbled
  • 2 cups shredded chicken

Optional for topping: Parsley, grated parmesan, pine nuts


  1. In a large pot, add pasta sauce and chicken broth. Stir over medium heat until mixture begins to simmer.
  2. Carefully stir in goat cheese; stir until melted and incorporated into the soup.
  3. Stir in chicken.
  4. Serve immediately, top with parsley, parmesan and pine nuts if desired.

You have the chance to win KitchenAid Cookware from United! For every $10 you spend, you’ll get a sticker that you can use towards a piece of cookware. For more information, click here.

For more recipes, visit happyandnourished.com.

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