AMARILLO, Texas (KAMR/KCIT) –Rich and Dana are back in the Studio 4 Kitchen and featuring the delicious TX Whiskey.
Below are the two recipes featured today. Click here for information on TX Whiskey.
STRAWBERRY BASIL FIZZ
- 1 part TX Whiskey
- 0.5 part St. Germain
- 0.5 part lime juice
- 2 parts Prosecco
- 2 strawberries
- 3-5 basil leaves
Muddle strawberries and basil in a tall glass, then
add TX, St. Germain, and lime juice. Shake until
well combined. Strain over ice in a glass, top with
prosecco and garnish with strawberry slices.
SOUTH PADRE SUNSET
- 2 parts TX Bourbon
- 1 part Pineapple Juice
- 1 part Cranberry Juice
Shake TX Bourbon with pineapple juice. Pour over ice. Top with cranberry juice.