Rory’s Pumpkin Cream Pasta

Studio 4

AMARILLO, Texas (KAMR) — Rory shows us how to make Pumpkin Cream Pasta.

  • 1 pound pasta of choice cooked accordingly
  • 1 tablespoon unsalted butter
  • 2 cloves garlic — minced
  • 1 tablespoon chopped shallots
  • 2 cups heavy cream
  • 1 cup pumpkin puree — not pumpkin pie filling
  • 1 cup parmesan grated
  • 1/4 shaved mozzarella
  • 1 tablespoon chopped fresh sage leaves —
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch ground cayenne pepper
  • 1/2 cup shaved parmesan

Fried bacon strips for garnish Optional

  1. In large saute pan melt butter
  2. add garlic and shallots sweat till aroma surrounds you
  3. Add heavy cream and Pumpkin Puree mixing well bring to a slow simmer
  4. add Parmesan and mozzarella stir until melted
  5. Add sage, Ground Cinnamon, ground Nutmeg, Pinch of Cayenne
  6. stir together add pasta toss
  7. Separate in 4 bowls top with shaved Parm and fried bacon, chopped fresh sage

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