For the past 25 years, master of modern American cuisine Geoffrey Zakarian has presided over some of the country’s top kitchens. While he consistently creates culinary masterpieces, when it comes to the latest technology, this seasoned professional needs to stay on top of his game.
With grilling season upon us, Geoffrey discusses his experience overcoming some of the most challenging distractions he’s faced while cooking. In terms of technology trends, Geoffrey will talk about everything from high-tech infrared thermometers and knife sharpeners to a high-tech eye device. He’ll also share ways that summer time cooks can avoid being ‘chopped’ in their own homes!
Sponsored by: Alcon