Sausage Stuffed Peppers

Studio 4


· 1 lb. Jenni-O Turkey Breakfast Sausage

· 1 can (14.5oz) diced fire roasted tomatoes

· 4 oz. light cream cheese, softened

· ½ cup plain non-fat Greek Yogurt

· 4 bell peppers, halved and seeded


  1. Preheat oven to 425 degrees.
  2. Heat a medium pan over medium heat; cook and crumble sausage until browned.
  3. Add tomatoes, cream cheese and yogurt; stir until well combined.
  4. Scoop some of sausage mixture into bell pepper halves, dividing evenly and place on a cookie sheet or small baking dish.
  5. Place the stuffed peppers into the oven; cook for 10-15 minutes or until peppers are soft and begin to brown slightly.
  6. Served immediately.

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