Rich & Dana Make Pisco Sour Using Pisco Porton

Studio 4

AMARILLO, Texas (KAMR/KCIT) –Pisco Porton is a Peruvian grape-based spirit which you can use in many different ways.

Rich and Dana turned it into a great Pisco Sour.

Here is the recipe
2oz Pisco Porton
.75oz Lime Juice
.75oz Simple Syrup
1 Egg White

Dry shake, then shake with ice and strain into a chilled egg coupe.
Garnish with 4 drops Angostura Bitters swirled with two straws.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Studio 4 Recipes

More Recipes

Video Forecast

Don't Miss