AMARILLO, Texas (KAMR/KCIT) –Pisco Porton is a Peruvian grape-based spirit which you can use in many different ways.
Rich and Dana turned it into a great Pisco Sour.
Here is the recipe
2oz Pisco Porton
.75oz Lime Juice
.75oz Simple Syrup
1 Egg White
Dry shake, then shake with ice and strain into a chilled egg coupe.
Garnish with 4 drops Angostura Bitters swirled with two straws.