• Smoked salmon Ready Meal
  • 1/2 pound strawberries, chopped
  • 1 container of fresh pico de Gallo


  1. Heat salmon according to package direction.
  2. Mix together strawberries and pico de gallo. 
  3. Add a pinch of salt, if desired. 
  4. Toss together. 
  5. Top heated salmon with strawberry salsa and serve immediately. 

Tips: serve extra strawberry salsa with blue corn chips. Also try serving remaining 1/2 pound of strawberries with Noosa yogurt for dessert!