- Smoked salmon Ready Meal
- 1/2 pound strawberries, chopped
- 1 container of fresh pico de Gallo
- Heat salmon according to package direction.
- Mix together strawberries and pico de gallo.
- Add a pinch of salt, if desired.
- Toss together.
- Top heated salmon with strawberry salsa and serve immediately.
Tips: serve extra strawberry salsa with blue corn chips. Also try serving remaining 1/2 pound of strawberries with Noosa yogurt for dessert!