Pumpkin Drop Biscuits

AMARILLO, Texas (KAMR) — Pumpkin Drop Biscuits

Ingredients

• 1.5 cups almond flour
• 1 cup shredded mozzarella
• 1/4 cup pumpkin puree
• 1 egg
• 2 tablespoon butter · 1 tablespoon coconut flour
• 1 tsp baking powder
• 1 tsp fresh rosemary or sage
• 1/4 tsp salt

Instructions

• Preheat oven to 350. Line a baking sheet with parchment paper.
• In a mixer, combine all the ingredients and mix well.
• Using a spoon, drop dough onto baking sheet pan. (Should get about 12 biscuits).
• Bake for 25-30 minutes or until golden.