Brisket Stuffed Poblano with Queso

Recipes

Ingredients

  • 2 lbs smoked brisket, cooked, shredded
  • 4 poblano peppers, halved, ribs and seeds removed
  • Queso Ingredients
  • 1 10-oz can diced tomatoes and green chilies, undrained
  • 1 16-oz package melting cheese, cut into ½-inch cubes

Preparation

  1. Preheat over to 350°F. Lightly grease a large baking sheet. Arrange peppers in a single layer. Bake for 10 to 15 minutes. Set aside.
  2. Meanwhile, in a medium saucepan, combine tomatoes and cheese. Cook over medium heat 5 minutes or until cheese is melted and tomatoes are blended; stir frequently.
  3. Carefully stuff each pepper half with ¼ lb. of shredded brisket. Place in a lightly greased baking dish. Drizzle 2 Tbsp. queso on each stuffed pepper half. Place in oven for 10 minutes or until hot.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Studio 4 Recipes

More Recipes

Weather

More Forecast

Don't Miss