Pumpkin Pie Dump Cake

Studio 4

AMARILLO, Texas (KAMR/KCIT) –It’s an easy fall dessert that shouldn’t make sense but it does.

Pumpkin Pie Dump Cake


  • 1 (15oz) can pumpkin puree (not pumpkin pie mix)
  • 1 (12oz) can evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 box spice cake mix
  • 2 sticks butter (melted)
  • whipped cream for topping (optional)


  1. Preheat your oven to 350 degrees and grease and 9×13 baking dish.
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
  3. Pour the pumpkin mixture into your greased baking dish.
  4. Evenly sprinkle the dry cake mix over top.
  5. Drizzle the melted butter over the cake mix.
  6. Bake for 55-60 minutes.
  7. Let cool on the counter for at least an hour and then cover and place in the fridge.
  8. Slice and serve with whipped cream.

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