Margaritaville conjures a vision of paradise and an invitation to kick back and enjoy good food with good friends. In the book, Chef Carlo shares his deep knowledge of Margaritaville’s signature dishes along with his wide-ranging culinary inspirations. Acclaimed food writer Julia Turshen worked closely with Chef Carlo to create easy-to-prepare, do-it-yourself recipes. From breakfast, to a day at the beach, to cocktail hour and beyond, MARGARITAVILLE: The Cookbook has a recipe—and the story behind it—to suit a wide variety of tastes and occasions.
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Carlo Sernaglia is Margaritaville’s great catch. His passion for cooking led him around the globe before arriving on the shores of Margaritaville. As Concept Chef, Carlo brings his love for fresh food, bold flavors, and memorable meals to all his work.