AMARILLO, Texas (KAMR/KCIT)— Changing the burger game.

Check out this recipe below and enjoy a new dish for summer.

10oz Hot Italian Pork Sausage or Plant-Based Burger Patties
4oz Grape Tomatoes
2tsp Honey
2 Potato Buns
1 Clove Garlic
2oz Fontina Cheese
1tbsp Sherry Vinegar
1 Onion
2oz Arugula
2tbsp Mayonnaise
1tsp Whole Dried Oregano

Mix garlic and mayo, set aside.
Whisk honey, vinegar, oregano, olive oil, salt & pepper, set aside.
Slice onion into 1/2-inch thick rounds, leave layers intact.
Form sausage and shredded fontina cheese into patty.
Cook patties and onions on medium-high heat for 10-12 minutes, flipping half way through process.
(Alternatively cook patties and onions in pan, then top with grated cheese).
Cut buns in half, and toast in pan you took patties and onions out of.
Add arugula and halved tomatoes into dressing, toss and add salt and pepper if desired.
Assemble burgers using garlic mayo, patties, and onion.
Serve with side salad.