Five Course Wine Dinner at Crush

Studio 4

AMARILLO, Texas (KAMR/KCIT) — Crush is hosting a five-course wine dinner with a special menu created by Chef Smajo. There will be pairings with an assortment of Spanish wines.

The dinner is on Thursday, September 19 at 6:30 p.m. For tickets and more information, click here.

Today’s featured recipe:

Gambas al Ajillo


  • 4 cloves garlic
  • 1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined
  • Kosher salt to taste
  • 1 teaspoon smoked paprika 
  • 1/2 teaspoon cain (optional)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons dry sherry
  • 1tablespoon chopped parsley


Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat. Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

627 S Polk St.
(806) 418-2011

Crush Wine Bar Wolflin
2606 Wolflin Village
(806) 517-2130

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