Fall Favorites: Pumpkin Fluff

Studio 4

AMARILLO, Texas (KAMR/KCIT) – Whether it’s a fall dessert you need or you want something simple for a Halloween party, this recipe is about as easy as can be.

Pumpkin Fluff


  • 1 (15-ounce) can Pumpkin puree (not pumpkin pie filling)
  • 1 (3.4-ounce) package Instant vanilla pudding (This is the small package)
  • 1 (8-ounce) package frozen whipped topping, thawed (like Cool Whip)
  • 2 teaspoons Pumpkin Pie Spice (See note below)
  • 1.5 cups mini marshmallows (optional)


  • In a large bowl, add the thawed 8-ounce package of whipped topping (like Cool Whip), 15-ounces of canned pumpkin puree, and 2 teaspoons pumpkin pie spice.
  • Empty the dry contents of the 3.4-ounce package of Instant Vanilla Pudding and stir until everything is well combined.
  • Fold in 1-1/2 cups of mini marshmallows and stir until the marshmallows are evenly distributed throughout the pumpkin fluff dip.
  • Serve in a bowl with graham crackers, Gingersnaps, or apple slices to use as dippers.
  • For a nice presentation, add a dollop of whipped topping on top of the Pumpkin Fluff and sprinkle with cinnamon just before serving.

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