Chef Guzman’s Baby Back Pork Ribs

Studio 4
Baby Back Ribs
Amarillo Club – Executive Chef Joseph Guzman
 
Baby Back Pork Ribs, Crispy Onions, Bourbon Apples
 
BBQ Rub ingredients:
– 1/4 cup- Paprika
– 2 tablespoons- Salt
– 2 tablespoons- Sugar
– 1/4 cup- Brown Sugar
– 2 tablespoons- Ground Cumin
– 2 tablespoons- Chili Powder
– 2 tablespoons- Freshly Ground Black Pepper
– 1 tablespoon- Cayenne Pepper
– 1 tablespoon- Onion Powder
 
BBQ Sauce Ingredients: 
– 2 tablespoons- Vegetable Oil 
– 1 cup- Chopped Onion 
– 2 cloves- Garlic, Smashed 
– 3 cups- Ketchup
– 1 cup- Honey 
– 1/2 cup- Apple Cider Vinegar 
– 1/4 cup- Packed Dark Brown Sugar 
– 1/4 cup- Steak Sauce 
– 1/4 cup- Worcestershire Sauce 
– 3 tablespoons- Molasses 
– 3 tablespoons- Yellow Mustard 
– 1/2 teaspoon- Ground Celery Seed 
– Kosher Salt 
– 1 to 2 teaspoons- Liquid Smoke
– ¼ cup- BBQ Rub seasoning 
 
Directions:
Heat the vegetable oil in a medium pot over medium heat. Add the onion and garlic and cook until the onion is golden brown, about 6 to 7 minutes. Stir in the ketchup, 1 cup water, vinegar, brown sugar, steak sauce, worcestershire sauce, molasses, mustard, celery seed and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 15 minutes. Stir in the liquid smoke. Strain the sauce, pressing on the solids to extract any liquid.
 
The Amarillo Club
806.373.4361
 

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