AMARILLO, Texas (KAMR/KCIT) — Chef Bud is back making a great summer pasta dish. Also be sure to check out his upcoming classes here.
Summer Salmon Pasta
2 ea 6 oz Salmon fillets, cut into ½ inch squares
1 Tblspn butter, divided
1 Tblspn McCormick Pepper Supreme
½ Tblspn kosher salt
1 Tblspn brown sugar
1 tspn McCormick smoked paprika
1 tspn McCormick cinnamon
1 tspn McCormick garlic powder
2 C Farfalle pasta, cooked , rinsed and drained
Blend Pepper supreme, kosher salt, brown sugar, Smoked Paprika, Cinnamon and Garlic powder.
Pat salmon fillets dry with paper towel. Cut into ½ inch squares. Season salmon with spice blend.
In a skillet over medium high heat add ½ Tblspn of butter. Add the cube salmon fillet to the skillet and sear for 2-3 minutes on each side. Add the cooked farfalle pasta, and the remaining butter and toss to coat the pasta. Cook for 2-3 minutes and serve. Dust with some grated parmesan cheese.
A Fun and Flavorful dish to serve at your Table during the summer month. Light and packed with flavor. Summer dishes, light with unique flavors are always a hit at the Summer Table. Enjoy!