Celebrating Fall with Punch

Studio 4

AMARILLO, Texas (KAMR/KCIT) –The Fall season has arrived, so why not celebrate Fall and National Punch Day.

Fall Punch

  • 6 cups ice
  • 1 gallon apple cider
  • 1 bottle sparkling wine (champagne or prosecco)
  • 2 (12 ounce) bottles ginger beer
  • 1 cup vodka
  • 2-3 sliced apples


  1. In a large punch bowl or beverage dispenser, add the ice, apple cider, sparkling wine, vodka, ginger beer and sliced apples. 
  2. Stir to combine and drink up! 

Recipe Notes

  • I prefer the alcoholic ginger beer, but any ginger beer can be used. Orange flavored ginger beer is also a nice option!
  • Feel free to garnish the punch bowl with sliced oranges, cinnamon sticks or anything else you would like.

Caramel Apple Punch

  • 2 64 ounce containers of apple juice or cider
  • 2 Liters of ginger ale
  • 1/2 cup caramel sauce
  • 1 apple, thinly sliced


  1. Stir together cider or juice, ginger ale and caramel. Refrigerate until ready to serve.
  2. Float thin slices of apples in the punch when ready to serve.

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