Oregon Winery Introduces Reusable Bottles


(KGW)   You’ve likely heard of reusable milk bottles, they’ve been around for a while. You might have even heard of reusable beer bottles. Some breweries are using those nowadays, too.

But what about reusable wine bottles? Get ready for them. An Oregon winery is the first in the country to use them. 

Coopers Hall Winery knows a lot about being first. When it opened in 2014, it was the first keg-only winery in Oregon. By not using bottles, the winery has saved more than 315,000 bottles from the recycling bin.

The bottles the winery is using were initially produced for the statewide refillable beer bottle program that started last year.

But Coopers Hall thought, why not use them for wine? Limiting waste has always been one of its priorities.

“We’re trying to break that cycle of waste,” said wine curator Joel Gunderson.

Each refillable bottle can be washed and re-used at least 25 times instead of being crushed and recycled like a typical glass bottle, which takes a huge amount of energy. 

“For each time one of these is reused, it’s about a 90% reduction in CO2 emissions over a single-use bottle, so it’s a large reduction,” said assistant winemaker Adam Rack.

Read more: http://bit.ly/2WfPHsI

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