Stuck on how to handle nonstick pots and pans?
“RealSimple.com” has the major mistakes you should avoid when using your cookware.
For starters using nonstick cooking sprays ruin your nonstick pans.
The website says besides oil chemicals and anti-foaming materials are inside the cans.
These agents will stick to your cookware and essentially bake onto the surface becoming hard to remove and wearing away at the nonstick layer.
Experts also say to never preheat your nonstick pans or cook with them over high heat.
High temperatures damage the nonstick properties.
Experts say to use stainless steel pans instead for searing items above medium heat.