Lemon Garlic Butter Top Blade Steak with Spring Vegetables

  • 4 1/2-inch-thick Top Chuck Blade Steaks
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 4-5 garlic cloves: 2 diced and 3 whole for pan
  • The juice of 1 lemon

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