Honey & Sriracha Roasted Cashews

Honey & Sriracha Roasted Cashews
– 2 cups whole cashews
– 1/4 cup honey
– 1 tablespoon olive oil
– 1 tablespoon sriracha
– 1/4 teaspoon minced ginger (pinch of ground ginger?)
1. Preheat oven to 350°f
2. Mix together honey, sriracha, oil and ginger well. Add cashews and mix until well combined. Spread them out on a baking sheet lined with parchment paper.
3. Bake cashews in preheated oven for 6 minutes, then take them out and stir them around. Bake for another 6-8 minutes until they reach your desired color. Let them cool (about 10 minutes) before eating.
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