Happy Hour with Rich: Kentucky Lavender



2 oz. bourbon
3/4 oz. lavender syrup
3/4 oz. fresh lemon juice
1/2 oz. Cynar

Tools:  shaker, strainer, barspoon

Glass: Collins

Garnish: small sprig of lavender

Combine the bourbon, lavender syrup and lemon juice in an ice-filled cocktail shaker and shake well.  Strain into an ice-filled Collins glass.  Float with Cynar and garnish with the lavender sprig

Lavender Syrup:
3/4 cups water
2 Tbsp. dried French lavender buds
3/4 granulated sugar

Public House 
3333 S Coulter St, Amarillo, TX 79106
(806) 398-7777

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