Cooking with Rocky: Caramel Apple Cream Cheese

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Cooking with Rocky: Caramel Apple Cream Cheese

Ingredients:

  • 6 oz Cream Cheese
  • 1-2 ea Apples; cored/diced 
  • 2 tbsp Unsalted Butter
  • 2 tbsp Brown Sugar
  • 1 tbsp Caramel

Garnish: Additional caramel, and Himalayan Pink Salt

Procedure:

1. Place cream cheese onto serving plate at room temperature.

2. Melt butter in saute pan.

3. Saute diced apples in melted butter until soft.

4. Toss in brown sugar and caramel.

5. Once sugar dissolves, pour hot apple saute onto baked brie.

6. Garnish with drizzle of caramel and a pinch of salt!

NINETEEN49 CATERING
www.1949catering.com
 

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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