Cooking with Rocky: BBQ Corn on the Cob

Ingredients: 

  • 4 Corn on the Cob; shucked
  • ¼ cup Mayonnaise
  • ¼ cup BBQ Sauce
  • 3 Green Onion
  • ¼ cup Grated Parmesan

Procedure: 

1. Preheat grill on high.

2. Mix mayo and bbq sauce together.

3. Grill corn until you reach desired charring.

4. Slather mayo/bbq mixture on corn.

5. “Dust” with parmesan.

6. Top with chopped green onion and more parmesan. 

NINETEEN49 CATERING
www.1949catering.com