West Texas Chefs’ Table Winter Chef Social is on January 25 from 7 to 10 p.m. at Reed Beverage, 3701 Southeast 25th Avenue. The evening is to benefit Storybridge, a non-profit that provides at-risk children with quality, age-appropriate books of their own. Tickets for the event are $100. For the VIP Happy Hour, purchase a general ticket and bring 5 children’s books that will benefit Storybridge. VIP Happy Hour starts at 5:30.
For tickets and more information, click here.
Chefs from Drunken Oyster, Amarillo Town Club, Sodexo (NWTH), Girasol Cafe and Bakery, 1949 Catering, Pescaraz, and 1887 Social House/ Embassy Suites to participate equaling a dozen chefs presenting over 15 food offering from all over the world.